CÔTES-DU-RHÔNE

Origins of the cuvée

First building in the Southern Côtes du Rhône, it opens its gates onto the discovery of the terroirs of rolled pebbles.

Localisation

Selection of vine-plots on the southern Côtes-du-Rhône.

Grape varietals

Grenache, Syrah, Mourvèdre and Carignan.

Vinification and maturing

We co-ferment different grape varieties. Fermentation give way to the traditional Rhone Valley method, which consists of submerging the pomace cap at the end of fermentation. This final extraction, conducted at 28°C, is comparable to an infusion. While respecting and preserving the aromas and flavours of stewed red fruit, it allows the wine to acquire velvety tannins and roundness. It also guarantees good length on the palate.

Tasting notes

Visual: deep ruby-red.
Nose: Expressive, with notes of fresh red fruit.
Palate: a warm, powerful wine combining flavours of mild spices, black olives and stone fruits. Ample and supple, with velvety tannins.

Food and wine pairing

Ideally served at 16-18°C alongside grilled meats and fresh goat’s cheeses.